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A2. Crab Rangoon
Crispy fried blue crabmet and curried cream cheese wontons served with plum vinaigrette dipping sauce.
A4. Chicken Massaman & Roti
Braised chicken with house Massaman curry, onions, tomatoes, potatoes, and peanuts served with pan-fried roti.
A5. Crispy Calamari
Crispy fried marinated calamari in our house blend batter served with seafood chili sauce.
A7. Chicken Satay
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
P1. Pho Deluxe
Beef rice noodles soup with rare steak, well-done flank, brisket, tendon, beef meatball, and tripe served with bean sprouts and herbs.
P2. Pho Rare Steak
Beef rice noodles soup with a rare steak served with bean sprouts and herbs.
R1. Philly Cheesesteak Spring Rolls
Ribeye steak, sauteed onions, and American cheese wrapped in a spring roll pastry, served with spicy sriracha ketchup.
R2. Veggie Spring Rolls
Crispy fried seasonal mixed vegetable spring rolls served with plum vinaigrette dipping sauce.
R3. Summer Rolls
Lettuce, cucumbers, vermicelli noodles, carrots, basil, and chives wrapped in a rice paper with a sweet chili peanut sauce.
Served with rice.
F1. Cashew Stir Fry
Cashew, shiitake mushrooms, broccoli, carrots, celery, sweet peppers, onions, roasted chilies, and scallions stir-fried with a sweet chili paste.
F3. Mixed Veggie Stir Fry
Mixed seasonal vegetables with your choice of meat stir-fried with house sauce.
N1. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, carrots, chives, and tamarind sauce. Served with roasted peanut and fresh lime.
N2. Pad Kee Mow
Stir-fried homemade flat rice noodles with seasonal vegetables, egg, garlic, chives, and Thai basil.
N3. Pad See Ew
Stir-fried homemade flat rice noodles with egg, Chinese broccoli, carrots, tomatoes, and bean sprouts finished with a sweet soy sauce.
N4. Pad Bamee
Stir-fried egg noodles with your choice of meat, seasonal vegetables, egg, garlic, and bean sprouts.
N5. Pad Woonsen
Stir-fried glass noodles with egg, sweet chili paste, seasonal vegetables, scallion, and bean sprouts.
Served with rice.
C3. Green Curry
Eggplant, sweet peppers, bamboo shoots, and Thai sweet basil with coconut milk.
T2. Crispy Red Snapper
Crispy fried red snapper filleted, mixed seasonal vegetables with sweet & spicy curry. Side of rice.
T4. Seafood Fried Rice
With scallop, jumbo shrimp, calamari, mussels, tomatoes, onions, peas, and carrots.
T5. Royal Wings
Crispy fried marinated chicken wings tossed in our sweet & sour house sauce served with fresh seasonal vegetables. Side of rice.
T6. Northern Kow Soi Curry
Braised chicken leg quarters, edamame ravioli, pickled greens, onion, roasted chilies, and crispy egg noodles with Northern Chiang Mai curry. Side of rice.
T9. General Thai Chicken
Crispy fried chicken tossed in our sweet house sauce with pineapple, sweet peppers, and onions. Side of rice.
T10. Pad Thai Salmon
Stir-fried rice noodle with grilled Atlantic salmon, egg, bean sprouts, carrots, chives, and tamarind sauce served with roasted peanut and fresh lime.
B3. Pineapple Fried Rice
With egg, tomatoes, onions, sweet peas, carrots, raisins, cashews, and curry paste.