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A1. Pan-Fried Crab Pork Dumplings
Minced pork, lump crabmeat, onions, carrots, and cabbage wrapped in a wonton wrapper and served with soy vinaigrette.
A2. Crab Rangoon
Crispy fried blue crabmeat and curried cream cheese wontons served with plum vinaigrette dipping sauce.
A3. Chicken Massaman & Roti
Braised chicken with house Massaman curry, onions, tomatoes, potatoes, and peanuts served with pan-fried roti.
A4. Crispy Calamari
Crispy fried marinated calamari in our house blend batter served with seafood chili sauce.
SOUPS & SALADS
S3. Thai Beef Salad
Grilled marinated beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.
R1. Philly Cheesesteak Spring Rolls
Ribeye steak, sauteed onions, and American cheese wrapped in a spring roll pastry, served with spicy sriracha ketchup.
R3. Summer Rolls
Lettuce, cucumbers, vermicelli noodles, carrots, basil, and chives wrapped in a rice paper with a sweet chili peanut sauce.
Served with rice.
F1. Cashew Stir Fry
Cashews, shiitake mushrooms, broccoli, carrots, celery, sweet peppers, onions, roasted chilies, and scallions stir-fried with a sweet chili paste.
F3. Mixed Veggie Stir Fry
Mixed seasonal vegetables with your choice of meat stir-fried with house sauce.
F4. Pad Khing
Stir-fried celery, carrots, mushrooms, sweet peppers, onions, ginger, and scallions.
N1. Pad Thai
Stir-fried rice noodles with egg, bean sprouts, carrots, chives, and tamarind sauce. Served with roasted peanut and fresh lime.
N2. Pad Kee Mow
Stir-fried homemade flat rice noodles with egg, carrots, cabbage, bell peppers, onions, tomatoes, broccoli, bean sprouts and basil.
N3. Pad See Ew
Stir-fried homemade flat rice noodles with egg, broccoli, Chinese broccoli, carrots, tomatoes, and bean sprouts finished with a sweet soy sauce.
N4. Pad Bamee
Stir-fried egg noodles with your choice of meat, seasonal vegetables, egg, garlic, and bean sprouts.
N5. Pad Woonsen
Stir-fried glass noodles with egg, broccoli, carrots, cabbage, celery, mushrooms, sweet peppers, onions, scallions, bean sprouts, and sweet chili paste.
Served with rice.
C3. Green Curry
With eggplant, sweet peppers, bamboo shoots, and Thai sweet basil with coconut milk.
T1. Roasted Rohan Duck Curry
Roasted duck in our house blend of Chiang Mai herbs and spices, served with red curry, pineapples, tomatoes, cashews, carrots, broccoli, and cabbage. Side of rice.
T2. Crispy Red Snapper
Crispy fried red snapper filleted, carrots, broccoli, and cabbage with sweet and spicy curry. Side of rice.
T4. Seafood Fried Rice
With scallop, jumbo shrimps, calamari, mussels, tomatoes, onions, peas, and carrots.
T5. Royal Wings
Crispy fried marinated chicken wings tossed in our sweet & sour house sauce served with fresh seasonal vegetables. Side of rice.
T6. Roasted Rohan Tamarind Duck
Crispy duck with mixed vegetables in a sweet-sour tamarind sauce.
T7. General Thai Shrimp
Crispy fried jumbo shrimp tossed in our sweet house sauce with pineapple, sweet peppers, and onions. Side of rice.
T8. General Thai Chicken
Crispy fried chicken tossed in our sweet house sauce with pineapple, sweet peppers, and onions. Side of rice.
T9. Pad Thai Salmon
Stir-fried rice noodle with pan-seared Atlantic salmon, egg, bean sprouts, carrots, chives, and tamarind sauce served with roasted peanut and fresh lime.
T10. Ginger Salmon
Pan-seared Atlantic salmon with fresh ginger, spring onion, bok choy, and sweet onion. Side of rice.
B3. Pineapple Fried Rice
With egg, tomatoes, onions, sweet peas, carrots, raisins, cashews, and curry paste.